A comprehensive guide provided to guests upon arrival at a short-term rental, containing essential information about the property, amenities, house rules, and local recommendations.
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A secondary physical location used by a property management company or host to manage operations, handle guest inquiries, or store supplies.
A strict set of rules with no exceptions, often implemented by hosts for issues like parties, smoking, or exceeding guest capacity.
A kitchen that does not have a stovetop or oven, typically equipped with a microwave, mini-fridge, and basic appliances for simple meal…
Developing targeted marketing campaigns that capitalize on seasonal travel trends, holidays, and local events to attract bookings.