Cooking utensils, dishes, glassware, and other kitchen equipment provided by the host for guests’ use, allowing them to prepare meals.
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Food and beverage choices provided or suggested for guests with dietary restrictions, catering to those with gluten sensitivities or celiac disease.
A booking policy that imposes stricter terms and conditions for cancellations, typically resulting in higher penalties for guests.
Refers to the days or nights when a short-term rental property is vacant and not generating revenue. Minimizing void periods is crucial…
A property that contains multiple separate dwelling units, such as a duplex, triplex, or apartment building, which can be individually rented out…