Cooking utensils, dishes, glassware, and other kitchen equipment provided by the host for guests’ use, allowing them to prepare meals.
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Clearly defined guidelines for guests staying in the rental property, outlining expectations for behavior, noise levels, and property use.
The shortest duration for which a host is willing to accept a booking for their short-term rental property.
The percentage of time a short-term rental property is booked and occupied by guests over a specific period. Higher occupancy rates generally…
A pricing strategy that adjusts rates during school breaks and holidays to capitalize on increased family travel demand, often resulting in higher…