Cooking utensils, dishes, glassware, and other kitchen equipment provided by the host for guests’ use, allowing them to prepare meals.
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A last-minute or spontaneous booking made by a guest with little to no prior planning.
The practice of dividing your target market into smaller groups based on shared characteristics, such as travel purpose, budget, or group size.
The legal process of ending a rental agreement or management contract prematurely, typically following specific terms and conditions outlined in the agreement.
The different tiers or levels of commission fees that a property management company might charge based on factors like booking volume or…