Predicting future revenue and expenses based on historical data, seasonality, and market trends.
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Examining historical data, such as occupancy rates and booking patterns, to identify patterns and predict future demand.
Arranging for professional food and beverage services for guests, often for special events or enhanced experiences.
A type of whiskey made from at least 51% rye grain, known for its spicy and robust flavor.
A policy implemented by some hosts prohibiting the use of scented candles, air fresheners, or other strong fragrances in their rental property,…