The percentage of time a short-term rental property is booked and occupied by guests over a specific period, indicating the property’s rental performance.
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A cleaning standard for short-term rentals that prioritizes hygiene and sanitation, often exceeding typical cleaning protocols.
A comprehensive list of all the items available for guest use in the rental property’s kitchen, including appliances, cookware, utensils, and tableware.
Inquiries from potential guests regarding a short-term rental property, typically covering details about amenities, location, pricing, and availability.
A legally binding contract between a property owner and a property manager outlining the terms of their business relationship.