The complete set of forks, spoons, knives, and other dining utensils provided for guests in a short-term rental.
Menu
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The process of determining the optimal price to charge per night for a short-term rental, considering factors like seasonality, demand, competition, and…
Standards and certifications provided by Bureau Veritas to assess and improve accessibility for guests with disabilities in hospitality environments.
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Illustrates the shared responsibilities between hosts, guests, and potentially property managers in maintaining the rental property, ensuring a smooth and enjoyable experience…