The complete set of forks, spoons, knives, and other dining utensils provided for guests in a short-term rental.
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Implementing eco-friendly practices in short-term rentals, such as energy-efficient appliances, water conservation measures, and waste reduction.
Time-sensitive communication between hosts, guests, or property managers regarding critical issues that require immediate attention, such as emergencies or urgent maintenance requests.
A feature on booking platforms that allows guests to reserve a property instantly with a single click, streamlining the booking process.
Third-party verification that a property meets specific environmental performance standards, appealing to eco-conscious travelers.