A type of whiskey made from at least 51% rye grain, known for its spicy and robust flavor.
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The period of highest demand for short-term rentals in a specific location, often characterized by increased booking rates and occupancy.
A legal authorization required in some jurisdictions for hosts to operate a short-term rental property.
Streamlining and automating tasks like cleaning, communication, and maintenance to efficiently manage short-term rental properties.
The cyclical fluctuations in tourist arrivals and their effect on short-term rental occupancy rates in Oludeniz, Turkey, throughout the year.