The process of researching, organizing, and booking activities and experiences for guests during their stay, often provided as an additional service by short-term rental hosts or property managers.
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A gas-powered grill often provided as an amenity for guests to use during their stay.
The maximum number of guests allowed to stay at the property, as determined by local regulations and the host’s own rules.
A medical device used to deliver food and medication directly into the stomach.
Actively seeking and leveraging guest reviews that highlight aspects of the property and hosting experience most valued by the defined target market.