A design process involving continuous improvement of a rental space or guest experience based on feedback, data analysis, and evolving guest preferences.
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An outdoor space, such as a patio, balcony, or garden, furnished for dining, allowing guests to enjoy meals in the fresh air.
A legal exception granted by local authorities that allows a property owner to deviate from existing zoning regulations.
The remaining income from a short-term rental after deducting all expenses, including cleaning fees, management fees, and operating costs.
Marketing techniques and strategies focused on rapidly expanding the reach and visibility of short-term rental listings to attract more bookings.