A measure of how quickly and effectively a host communicates with and responds to inquiries and requests from potential and current guests.
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A kitchen appliance used to blend food and drinks, frequently provided in short-term rentals with kitchens for guest use.
The terms and conditions that outline the rules and penalties for canceling a short-term rental booking, for both hosts and guests.
A short-term rental that prioritizes environmentally friendly practices, such as using energy-efficient appliances, offering recycling and composting, and sourcing local products.
Tools like Microsoft Excel or Google Sheets used for managing bookings, tracking expenses, and analyzing financial performance of the rental business.