A plan that outlines how short-term rental hosts distribute their listings across multiple online travel agencies (OTAs) like Airbnb, VRBO, Booking.com, etc.
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Adhering to local regulations, tax laws, and licensing requirements related to short-term rental operations, including occupancy limits, safety standards, and tax obligations.
Cooking utensils, dishes, glassware, and other kitchen equipment provided by the host for guests’ use, allowing them to prepare meals.
Specific rules and instructions provided by the host to ensure a safe, respectful, and enjoyable experience for all.
An efficient and rapid cleaning process between guest stays, ensuring a quick turnaround time for the rental property.