The process of verifying the identity and background of potential guests to minimize risks for short-term rental hosts.
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Leveraging university or school alumni networks to promote short-term rental properties, targeting a specific demographic with shared affiliations.
Food and beverage choices provided or suggested for guests with dietary restrictions, catering to those with gluten sensitivities or celiac disease.
Connecting a short-term rental business with online marketplaces or platforms to sell additional goods or services, such as local experiences or souvenirs.
Enabling guests to access the property using their smartphones, offering convenience and flexibility for both guests and hosts.