Purchasing and operating short-term rental properties in locations different from the investor’s primary residence.
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Creating a custom map highlighting local restaurants, cafes, bars, and food markets in the neighborhood for guests to explore the culinary scene.
The percentage of time a short-term rental property is booked over a specific period, indicating the property’s performance and revenue potential.
Regular assessments of a rental property’s condition, cleanliness, and safety to ensure it meets hosting standards and guest expectations.
A visual representation of key performance indicators (KPIs) for your short-term rental business, tracking metrics like occupancy rate, average daily rate, and…