Costs incurred directly by a host or property manager for running their short-term rental business, such as cleaning supplies, maintenance, and guest amenities.
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Specific guidelines and restrictions set by hosts for their short-term rentals, covering aspects like smoking, pets, parties, and noise levels.
Strategies and practices aimed at minimizing the time and resources required between guest bookings, maximizing occupancy rates and revenue.
Ensuring cleanliness and curb appeal by scheduling regular cleaning services for both sides of the street where a rental property is located.
A kitchen appliance used to blend food and drinks, frequently provided in short-term rentals with kitchens for guest use.