A thorough inspection of the property conducted before and after each guest stay to assess cleanliness, identify any damages, and ensure everything is in order.
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The fundamental economic principle that influences short-term rental pricing, where higher demand and limited supply lead to increased prices, and vice versa.
A budgeting method where all expenses are justified for each new period, starting from a
Food and beverage choices provided or suggested for guests with dietary restrictions, catering to those with gluten sensitivities or celiac disease.
The handling and safeguarding of security deposits collected from guests to cover potential damages or violations of house rules.