Implementing a budgeting method where all expenses are justified and allocated from a zero base each period, ensuring efficient financial management and cost control for short-term rentals.
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Using local, drought-tolerant plants in the short-term rental’s outdoor spaces to minimize water usage, reduce maintenance, and enhance the property’s aesthetic appeal.
Providing essential and thoughtful amenities for guests in a short-term rental, such as toiletries, cleaning supplies, coffee, tea, and basic pantry items.
The level of uncertainty or potential negative outcomes that guests associate with booking a short-term rental, often influenced by factors like reviews,…