Feedback and insights gathered from guests through reviews, surveys, and other channels to understand their experiences.
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Efficiently organizing and prioritizing tasks associated with managing short-term rentals.
Strategies and tactics employed by hosts to attract bookings during periods of low demand or off-season.
Food and beverage choices provided or suggested for guests with dietary restrictions, catering to those with gluten sensitivities or celiac disease.
Cameras installed outside the property to monitor entrances, exits, and surrounding areas, enhancing security and providing evidence in case of incidents.