A measure of the profitability of a short-term rental property, calculated by subtracting operating expenses from revenue.
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An additional charge imposed on guests when hosting events or gatherings exceeding the standard occupancy limit.
Equipping the kitchen with high-quality appliances, cookware, and utensils enhances the guest experience for those who prefer to cook during their stay.
A dedicated website created by a host or property manager to accept direct bookings from guests, bypassing third-party platforms.
A document that provides information on the potential hazards of cleaning products and chemicals used in a short-term rental property and how…