Setting a minimum stay requirement of two nights for bookings, often implemented during peak seasons or for operational efficiency.
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Essential items and consumables provided for guests’ convenience and comfort, such as toiletries, linens, towels, and basic kitchen supplies.
A short-term rental property where the owner resides on-site during a guest’s stay, typically in a separate unit or area.
A system of screening potential guests based on specific requests or requirements they have, aiming to ensure compatibility with the property and…
Systematically collecting, analyzing, and responding to guest reviews and feedback to improve services, address concerns, and enhance reputation.