The percentage of time a short-term rental property is booked over a specific period. A higher occupancy rate generally indicates greater profitability.
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Laws and guidelines specific to agritourism operations, often addressing issues like zoning, liability, and food safety.
A simple business structure where the individual owner and the business are considered a single entity for tax and legal purposes.
Establishing a system for collecting and analyzing guest feedback to identify areas for improvement and make necessary adjustments to the rental experience.
A Danish phrase combining “Fun” and “Hygge,” emphasizing the creation of a cozy, enjoyable, and memorable experience for guests.