A metric that indicates the percentage of time a rental property or specific room is booked over a given period.
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The visual attractiveness and overall ambiance of a short-term rental property, influencing its appeal to potential guests.
The complete set of forks, spoons, knives, and other dining utensils provided for guests in a short-term rental.
Providing pre-portioned amenities like coffee, sugar, or toiletries can help manage costs and minimize waste in short-term rentals.
Applying the Pareto Principle to cleaning protocols for short-term rentals, focusing on the 20% of cleaning tasks that have the biggest impact…