Determining appropriate cleaning fees based on property size, amenities, and local market rates while ensuring transparency with guests.
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Food and beverage choices provided or suggested for guests with dietary restrictions, catering to those with gluten sensitivities or celiac disease.
A small token of appreciation offered to guests upon arrival at a short-term rental, such as a bottle of wine, local snacks,…
The practice of analyzing data and market trends to optimize pricing and occupancy rates for maximum revenue.
The strategy of maintaining consistent pricing for a short-term rental across multiple booking platforms.