A reservation system where guests are placed in a waiting list or queue when a property is in high demand, with bookings confirmed in chronological order as availability opens up.
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A set of food safety standards and certifications offered by Bureau Veritas to ensure the safe handling, preparation, and service of food…
A metric used to assess the spaciousness and comfort of a short-term rental property, calculated by dividing the total square footage by…
A legally binding contract outlining the responsibilities and obligations of both the property owner and the property manager.
The use of background checks, identity verification, and communication analysis to assess the trustworthiness and suitability of potential guests before confirming bookings.