Providing pre-portioned amenities like coffee, sugar, or toiletries can help manage costs and minimize waste in short-term rentals.
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Focuses on the day-to-day tasks and processes involved in managing short-term rentals, such as cleaning, maintenance, guest communication, and check-ins.
Implementing environmentally friendly practices in short-term rental operations, such as energy conservation, waste reduction, and local sourcing.
Structured and unstructured data gathered from various touchpoints that reflect guest feedback, preferences, and sentiments about a short-term rental experience.
How often a short-term rental property is cleaned between guest stays, typically ranging from after every guest to once a week or…