A kitchen that does not have a stovetop or oven, typically equipped with a microwave, mini-fridge, and basic appliances for simple meal preparation.
No-Cook Kitchen
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A kitchen that does not have a stovetop or oven, typically equipped with a microwave, mini-fridge, and basic appliances for simple meal preparation.
The process of lowering rental prices during the off-season to stimulate demand and maintain a steady stream of bookings.
Algorithms that automatically adjust rental rates based on factors such as demand, seasonality, and competitor pricing.
Community-based initiatives that promote safety and security in neighborhoods, often involving collaboration between residents and local authorities to address concerns related to…
The measurement and evaluation of how effectively and efficiently business processes are being executed within a short-term rental operation.
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