A kitchen that does not have a stovetop or oven, typically equipped with a microwave, mini-fridge, and basic appliances for simple meal preparation.
Menu
You may also like
The tools and strategies used to interact with guests before, during, and after their stay, encompassing booking inquiries, pre-arrival instructions, and post-stay…
The methods used to grant guests access to the short-term rental property, such as keyless entry systems, lockboxes, or in-person check-ins.
The provision of helpful information and recommendations to guests about the local area, including attractions, restaurants, and transportation.
Coverage that protects hosts from financial losses due to accidental or intentional damage caused by guests to their short-term rental property.