A metric used to measure the percentage of time a short-term rental property is booked over a specific period. It is calculated by dividing the number of booked nights by the total number of available nights.
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Desirable features and facilities located in close proximity to a short-term rental property, such as parks, restaurants, shopping centers, or public transportation.
Established benchmarks and guidelines for service, cleanliness, and overall quality in the hospitality industry, often applied to short-term rentals.
Generating financial statements and reports that track income, expenses, and profitability of a short-term rental business.
The process of vetting potential guests to minimize risks associated with property damage, noise complaints, or unauthorized parties. This can involve verifying…