A metric used to measure the percentage of time a short-term rental property is booked over a specific period. It is calculated by dividing the number of booked nights by the total number of available nights.
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Indicating whether a slow cooker is provided as a kitchen amenity, allowing guests to prepare convenient meals during their stay.
Regular inspection and upkeep of water heaters in short-term rentals to ensure their safe and efficient operation, including flushing the tank, checking…
The methods used to grant guests access to the short-term rental property, such as keyless entry systems, lockboxes, or in-person check-ins.
A communication style that is clear, respectful, and inclusive, addressing the needs and concerns of all guests regardless of background or ability.