The shortest duration a guest can book a short-term rental for, often implemented by hosts to manage cleaning schedules or target specific travel segments.
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Ensuring a scent-free environment in the rental property to accommodate guests with sensitivities or preferences for unscented spaces.
The process of determining the profitability of a short-term rental by subtracting expenses from revenue, expressed as a percentage.
Offering packages that include firewood, fire starters, and other amenities for guests to enjoy the outdoor firepit, enhancing their evening experience.
The various permits and licenses required to operate a short-term rental legally, depending on local regulations and property type.