The process of comparing key performance indicators (KPIs) of a short-term rental business, such as occupancy rates and revenue, from one year to the previous year to track progress and identify areas for improvement.
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The expected deterioration of a rental property and its furnishings due to normal use by guests over time.
Indicating whether a slow cooker is provided as a kitchen amenity, allowing guests to prepare convenient meals during their stay.
Compressing property images to reduce file size without compromising visual quality, ensuring faster loading times on listing platforms and a smoother browsing…
A comprehensive list of essential items for guests staying in a short-term rental, often personalized to the property and location.