A cleaning schedule for a short-term rental that varies based on occupancy and booking frequency. This approach offers flexibility but requires careful planning and communication with cleaning staff.
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The practice of dividing your target market into smaller groups based on shared characteristics, such as travel purpose, budget, or group size.
A type of open shelving unit, often with multiple tiers, used to stylishly display and store items in a short-term rental. Etageres…
Essential items and consumables provided for guests’ convenience and comfort, such as toiletries, linens, towels, and basic kitchen supplies.
The overall impression and satisfaction a guest derives from their stay at a short-term rental property, encompassing all aspects of their experience.