IHG’s sustainability program for its hotels, while not directly applicable to short-term rentals, it can inspire hosts to implement eco-friendly practices in their properties.
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Strategies and practices focused on building and maintaining positive relationships with guests, fostering loyalty, and encouraging repeat bookings.
A set of questions asked to potential guests before booking to assess their suitability and minimize risks.
A set of food safety standards and certifications offered by Bureau Veritas to ensure the safe handling, preparation, and service of food…
A comprehensive set of cleaning and sanitation guidelines for short-term rentals, often exceeding industry standards, to ensure guest safety and hygiene.