A budgeting method where short-term rental hosts start from scratch each month or season, justifying every expense and aligning it with their financial goals.
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Creating comprehensive guest welcome books that provide tailored information and recommendations relevant to the interests and needs of the defined target market.
A set of food safety standards and certifications offered by Bureau Veritas to ensure the safe handling, preparation, and service of food…
A reduced rental rate offered to guests who book their stay well in advance of their arrival date.
A segment of the short-term rental market catering to individuals traveling for work purposes, often seeking accommodations with amenities like workspaces and…