Refers to the Norwegian Health, Safety, and Environment (HSE) regulations relevant to short-term rentals. Hosts are responsible for meeting specific requirements to ensure guest safety.
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The process of comparing a short-term rental business’s performance against industry best practices and competitors to identify areas for improvement.
A fully equipped kitchen designed to accommodate the needs of families, with ample counter space, appliances, cookware, and utensils for preparing meals.
While seemingly unrelated, the ekpyrotic universe model, suggesting a cyclical universe, can be metaphorically linked to cyclical travel trends. Just as the…
The process of projecting future financial performance by estimating revenues, costs, and expenses, enabling hosts to make informed business decisions.