The complex web of local, state, and federal laws, regulations, and ordinances governing short-term rentals, including zoning, taxes, and permits.
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Items provided by hosts to welcome guests and enhance their stay, such as snacks, toiletries, or local guides.
Regular assessments, conducted every three months, of key performance indicators like occupancy rates, booking trends, and revenue to inform business decisions.
Actively seeking and responding to guest feedback, both positive and negative, is essential for improving your rental and attracting future guests.
The use of technology to automate tasks and processes related to hosting, such as guest communication, booking management, and cleaning schedules.