Food and beverage choices provided or suggested for guests with dietary restrictions, catering to those with gluten sensitivities or celiac disease.
You may also like
A form of compensation offered by some short-term rental management companies to employees, granting them the right to purchase company shares.
The continuous cycle of gathering guest feedback, analyzing it for areas of improvement, implementing changes, and then seeking further feedback to ensure…
The overall attractiveness and desirability of a vacation rental property to potential guests, influencing booking decisions and guest satisfaction.
A marketing approach that involves engaging members of a local community in promoting a business or service. This can be particularly effective…