A compact and functional kitchen space within a short-term rental, typically equipped with essential appliances and cookware to enable guests to prepare light meals and snacks.
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A metric representing the percentage of available nights booked in a short-term rental property during the third quarter, indicating the property’s occupancy…
Promotional activities aimed at attracting potential guests and generating bookings for a vacation rental property.
Scheduling a buffer time of at least two hours between guest check-out and the next check-in to allow for thorough cleaning and…
Utilizing property management software or tools to generate timely and accurate financial reports, tracking income, expenses, and overall profitability.