A compact and functional kitchen space within a short-term rental, typically equipped with essential appliances and cookware to enable guests to prepare light meals and snacks.
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Eco-friendly measures incorporated into the short-term rental operation to minimize environmental impact, such as energy-efficient appliances, water conservation efforts, and waste reduction…
The practice of generating detailed reports every three months to analyze key performance indicators (KPIs) like occupancy rates, revenue, expenses, and guest…
A set of questions sent to potential guests before booking to gather information about their travel purpose, preferences, and expectations, helping hosts…
A unique or quirky item in a rental property that can serve as a conversation piece or icebreaker for guests.