A compact and functional kitchen space within a short-term rental, typically equipped with essential appliances and cookware to enable guests to prepare light meals and snacks.
Menu
You may also like
The exchange of information and interaction between a short-term rental owner/manager and their guests, encompassing pre-booking inquiries, booking confirmations, check-in instructions, and…
Understanding and fulfilling your tax obligations related to short-term rental income, including lodging taxes, income taxes, and business taxes.
Dividing potential guests into distinct groups based on shared characteristics to tailor marketing and services effectively.
Additional services offered to guests beyond the basic accommodation, enhancing their experience and potentially generating extra revenue. Examples include airport transfers, grocery…