The percentage of booked nights in a short-term rental property during a specific quarter (every three months), calculated by dividing booked nights by total available nights.
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En personlig gave laget av verten, for eksempel hjemmelagde bakevarer eller lokalt hÄndverk, som gir gjestene en varm velkomst.
The process and effectiveness of a host in addressing and resolving guest complaints or issues that may arise during a stay, aiming…
The actual amount of living space within a short-term rental that is readily accessible and usable by guests, excluding unusable areas like…
A decrease in the number of reservations made for a short-term rental property, often indicating a need to adjust pricing, marketing, or…