Collaborating with local businesses, such as restaurants, tour operators, and transportation providers, to offer guests exclusive discounts and experiences.
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Implementing eco-friendly practices to minimize the environmental impact of short-term rentals, such as using energy-efficient appliances, promoting recycling, and conserving water.
Adhering to all applicable laws, regulations, and licensing requirements related to short-term rental operations in the specific location.
The maximum horizontal distance a tsunami wave travels inland from the shoreline.
Food and beverage choices provided or suggested for guests with dietary restrictions, catering to those with gluten sensitivities or celiac disease.