A table in a short-term rental property specifically designated for dining, often accommodating a specific number of guests.
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Items such as disinfectants, cleaning solutions, sponges, mops, and other materials used to clean and maintain the rental property.
The average amount of revenue generated per booking, calculated by dividing the total revenue by the number of bookings.
Techniques for arranging furniture, decor, and lighting to enhance the visual appeal of the property in listing photographs and attract more bookings.
The period of highest demand for short-term rentals in a particular location, often characterized by increased booking rates and occupancy levels.