A set of food safety standards and certifications offered by Bureau Veritas to ensure the safe handling, preparation, and service of food in hospitality establishments.
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Heightened cleaning and sanitation procedures implemented by short-term rental hosts, often exceeding industry standards, in response to health concerns or pandemics.
Providing thoughtful amenities and features that go beyond the basics, catering to guests’ needs and preferences to create a memorable stay.
A real estate investment strategy where a property is purchased specifically to rent out, often used for long-term rentals but applicable to…
The proactive care and upkeep of a short-term rental property to ensure its functionality, safety, and aesthetic appeal, addressing repairs promptly and…