A set of food safety standards and certifications offered by Bureau Veritas to ensure the safe handling, preparation, and service of food in hospitality establishments.
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Diligently recording and categorizing all expenses related to short-term rental operations on a weekly basis, including cleaning fees, maintenance costs, and platform…
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A thoughtful gesture for short-term rental hosts to provide guests upon arrival, often containing local treats, toiletries, or information about the area.
A streamlined booking process that allows guests to reserve a stay with as few clicks as possible, minimizing friction and potentially increasing…