A set of food safety standards and certifications offered by Bureau Veritas to ensure the safe handling, preparation, and service of food in hospitality establishments.
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A popular beach destination in Myanmar, known for its pristine beaches, clear waters, and laid-back atmosphere. Hosts with properties near this area…
The strategic implementation of pricing and booking strategies to maximize revenue from short-term rentals by analyzing factors like demand, seasonality, and competition.
Using eco-friendly and non-toxic cleaning products in the rental property to promote sustainability and cater to guests with sensitivities or allergies.
A term for a host known for providing a consistently high-quality guest experience across all areas of their short-term rental operation.