A set of food safety standards and certifications offered by Bureau Veritas to ensure the safe handling, preparation, and service of food in hospitality establishments.
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The percentage of time a short-term rental property is occupied by paying guests over the course of a year.
A detailed guide provided by a property management software company or platform, outlining the features, functionalities, and instructions for hosts to effectively…
A guest who books a vacation rental property through the Vrbo platform.
Taxes levied by local governments on short-term rental income, often requiring hosts to register and collect from guests.