A set of food safety standards and certifications offered by Bureau Veritas to ensure the safe handling, preparation, and service of food in hospitality establishments.
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The comprehensive cleaning process performed between guest stays, ensuring a high standard of hygiene and guest satisfaction.
Local regulations or HOA rules that restrict the maximum number of guests allowed to stay overnight in a short-term rental property.
Accommodating guests from diverse backgrounds and language preferences by providing multilingual support, translated materials, and culturally sensitive amenities.