A comprehensive set of fire safety standards, inspections, and certifications offered by Bureau Veritas to mitigate fire hazards in hospitality properties.
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A metric on booking platforms that measures how quickly and consistently hosts respond to guest inquiries.
Arranging for professional food and beverage services for guests, often for special events or enhanced experiences.
A location experiencing high demand for short-term rentals, characterized by strong occupancy rates, competitive pricing, and potential for investment.
Performing necessary repairs, upgrades, and deep cleaning during the less busy months to prepare the property for peak season.