The significance of strategically managing a short-term rental’s brand to differentiate from competitors, attract ideal guests, build loyalty, and ultimately increase bookings and revenue.
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The traditional food and culinary practices of Djibouti, offering unique dining experiences for tourists and influencing local restaurant offerings.
A customer service and support ticketing system that can be used by short-term rental hosts to manage guest inquiries, resolve issues, and…
The mathematical formula used to determine the dwell ratio, dividing the average property purchase price by the average annual rental income.
A strict set of rules with no exceptions, often implemented by hosts for issues like parties, smoking, or exceeding guest capacity.