A kitchen appliance used to blend food and drinks, frequently provided in short-term rentals with kitchens for guest use.
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Actively monitoring, responding to, and leveraging guest reviews to improve services, address concerns, and enhance online reputation.
The practice of adjusting pricing and availability to maximize revenue based on factors like demand, seasonality, and competition.
The awareness and respect for different cultural norms, values, and practices when hosting guests from diverse backgrounds in a short-term rental setting.
The Polish word for “sculpture,” highlighting the importance of creating aesthetically pleasing and well-designed spaces in short-term rentals to attract guests and…