A kitchen in a short-term rental property that is fully furnished with appliances, cookware, and utensils to allow guests to prepare meals comfortably.
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The period before a guest’s scheduled arrival date during which they can cancel their reservation without incurring any financial penalties.
Analyzing market trends and competitor data to evaluate the potential impact of an oversaturation of short-term rental properties on occupancy rates and…
Utilizing lightweight and versatile gypsum board partitions to create flexible living spaces within the rental, accommodating varying guest needs and preferences.
A comprehensive set of fire safety standards, inspections, and certifications offered by Bureau Veritas to mitigate fire hazards in hospitality properties.