A refundable amount held by the host to cover potential damages or losses incurred by the guest during their stay.
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The percentage of time a short-term rental property is booked over a specific period, indicating its popularity and revenue potential.
Creating a custom map highlighting local restaurants, cafes, bars, and food markets in the neighborhood for guests to explore the culinary scene.
The process of intentionally crafting memorable and positive experiences for guests throughout their entire stay, from pre-booking to post-stay.
Streamlined processes and systems that optimize the management of short-term rentals, reducing costs and improving efficiency.