A situation where the number of short-term rentals in a particular market exceeds guest demand, potentially leading to lower occupancy rates and price competition.
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A property floor plan that is considered unconventional, potentially inconvenient, or not conducive to a comfortable guest experience.
A cash-back app that hosts can recommend to guests for saving money on groceries and other essentials during their stay.
A permit required by local governments for individuals or entities operating short-term rentals as a business, ensuring compliance with regulations and tax…
The necessary tableware, cookware, and utensils provided in a short-term rental for guests to prepare and enjoy meals.