A comprehensive list of all the items available for guest use in the rental property’s kitchen, including appliances, cookware, utensils, and tableware.
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The process of dividing a target market into smaller groups based on shared characteristics, such as travel purpose, demographics, or budget.
Shared safety measures and procedures implemented by property owners, co-hosts, or property managers to ensure the security of a short-term rental and…
A registered nurse who works temporary assignments in various locations, often staying in short-term rentals due to the flexible nature of their…
The tendency of guests to consistently choose a specific short-term rental brand or host over competitors.