The strategic placement and layout of furniture within a rental property to optimize space, flow, and aesthetics.
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A pricing strategy where hosts charge a higher nightly rate for stays that include weekends (typically Friday and Saturday nights) due to…
A kitchen appliance used to blend food and drinks, frequently provided in short-term rentals with kitchens for guest use.
A clearly defined and streamlined checkout process for guests, typically involving simple instructions for key return, trash disposal, and any other checkout…
The rules and procedures that determine whether citizens of different countries need a visa to enter Djibouti for tourism or short-term stays.