An option allowing guests to divide the total booking cost into multiple installments, often used for larger bookings or longer stays.
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The percentage of time a short-term rental property is booked over a specific period, indicating its popularity and profitability.
A kitchen layout where the countertop has one end unconnected to a wall or appliance, creating a
Local regulations that set limits on noise levels at certain times of day, often impacting short-term rentals.
The overall effectiveness and efficiency of a short-term rental business’s processes in consistently delivering high-quality guest experiences and achieving business objectives.