The percentage of time a short-term rental property is booked over a specific period, indicating its popularity and profitability.
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The excessive reliance on automated systems and processes in short-term rental management, often at the expense of personalized service or genuine hospitality.
A kitchen design style characterized by sleek, minimalist aesthetics, often featuring flat-panel cabinets, integrated appliances, and handleless drawers. Popular in contemporary short-term…
The process of transferring the management of a short-term rental property from one host or company to another.
Ensuring the long-term profitability and viability of a short-term rental business by managing expenses, optimizing pricing, and adapting to market changes.