Clearly defined rules communicated to guests regarding noise levels during specific times, outlining expected behavior and potential consequences for violations.
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A comprehensive list of all the items available for guest use in the rental property’s kitchen, including appliances, cookware, utensils, and tableware.
A discounted rate offered to guests who book multiple stays or extended stays at a short-term rental.
The process of determining the profitability of a short-term rental by subtracting expenses from revenue, expressed as a percentage.