The environmental impact of a short-term rental property, often measured by factors such as energy consumption, water usage, and waste generation.
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A continuous improvement cycle used in short-term rental management to analyze data, implement changes, and track results for optimization.
Items and services provided to guests to enhance their comfort and convenience, such as toiletries, linens, Wi-Fi, and coffee.
A white pigment often used in paints, coatings, and cleaning products, known for its brightness and ability to reflect UV rays.
Foods that are naturally high in iron, such as red meat, spinach, and lentils. Providing information about local restaurants or grocery stores…